{"id":6868,"date":"2023-08-07T13:59:02","date_gmt":"2023-08-07T11:59:02","guid":{"rendered":"https:\/\/www.bmcert.org\/service\/iso-220002018\/"},"modified":"2023-10-13T19:52:37","modified_gmt":"2023-10-13T17:52:37","slug":"iso-220002018","status":"publish","type":"service","link":"https:\/\/www.bmcert.org\/en\/service\/iso-220002018\/","title":{"rendered":"ISO 22000:2018"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6868\" class=\"elementor elementor-6868 elementor-4612\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-637d13cf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"637d13cf\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-38780b4a\" data-id=\"38780b4a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9da2102 elementor-widget elementor-widget-vankine-title-v1\" data-id=\"9da2102\" data-element_type=\"widget\" data-widget_type=\"vankine-title-v1.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t                    <div class=\"section_title type_one\">\r\n                                        <div class=\"title_whole\">\r\n                                            <h2 class=\"title\"> Food Safety Management System  <\/h2>\r\n                                    <\/div>\r\n                                <\/div>\r\n            \r\n\r\n    \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-58aa81f0 elementor-invisible elementor-widget elementor-widget-vankine-text-editor-v1\" data-id=\"58aa81f0\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"vankine-text-editor-v1.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t   <div class=\"position-relative position_p_relative\">\r\n        <p><span lang=\"en-GB\">ISO 22000 certification in Food Safety Management is essential to demonstrate your commitment to food safety throughout the supply chain and production procedure.<\/span><\/p>    <\/div>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c646939 elementor-invisible elementor-widget elementor-widget-image\" data-id=\"1c646939\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.15.0 - 02-08-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1209\" height=\"423\" src=\"https:\/\/www.bmcert.org\/wp-content\/uploads\/2023\/08\/ima11.jpg\" class=\"attachment-full size-full wp-image-6570\" alt=\"\" srcset=\"https:\/\/www.bmcert.org\/wp-content\/uploads\/2023\/08\/ima11.jpg 1209w, https:\/\/www.bmcert.org\/wp-content\/uploads\/2023\/08\/ima11-300x105.jpg 300w, https:\/\/www.bmcert.org\/wp-content\/uploads\/2023\/08\/ima11-1024x358.jpg 1024w, https:\/\/www.bmcert.org\/wp-content\/uploads\/2023\/08\/ima11-768x269.jpg 768w\" sizes=\"auto, (max-width: 1209px) 100vw, 1209px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d2d865d elementor-invisible elementor-widget elementor-widget-vankine-text-editor-v1\" data-id=\"5d2d865d\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"vankine-text-editor-v1.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t   <div class=\"position-relative position_p_relative\">\r\n        <p><strong><span lang=\"en-GB\">Food Safety<\/span><\/strong><\/p><p><span lang=\"en-GB\">Recent concerns have made food safety a major concern on a daily base for everyone. With the public demand to ensure the health of consumers and with the general acceptance that those involved in the production and distribution of food must work under strict standards, the certification of businesses in the food sector is a basic condition for their smooth operation.<\/span><\/p><p><strong><span lang=\"en-GB\">ISO 22000 \u2013 about Food Safety Standard.<\/span><\/strong><\/p><p><span lang=\"en-GB\">The food safety management standard, ISO 22000, provides a common system which gives organisations the opportunity to demonstrate their commitment to Food Safety. The standard was developed in collaboration with food experts and organizations from around the world and is based around HACCP (Hazard Analysis &amp; Critical Control Points). The fundamental principle is \"the design, implementation, operation, maintenance and renewal of a food safety management system\" aiming to provide products which, based on their intended use, are safe for consumers.<\/span><\/p>    <\/div>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78b056be elementor-invisible elementor-widget elementor-widget-vankine-text-editor-v1\" data-id=\"78b056be\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"vankine-text-editor-v1.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t   <div class=\"position-relative position_p_relative\">\r\n        <p><strong><span lang=\"en-GB\">Who needs ISO 22000?<\/span><\/strong><\/p><p><span lang=\"en-GB\">This management system can be used at all stages of the food supply chain, from primary producers, to processors, in storage-transport processes, in the food trade, providing a common framework as well as a system that is internationally recognized. By correlating the requirements of both ISO 22000 and ISO 9001 systems their integration is a real possibility.<\/span><\/p><p><strong><span lang=\"en-GB\">The advantages of ISO 22000<\/span><\/strong><\/p><p><span lang=\"en-GB\">Having your food safety management system independently certified to ISO 22000:2018 provides you with a management system framework that combines the tools, techniques, control procedures and regulatory requirements ensuring food safety.<\/span><\/p><p><span lang=\"en-GB\">Specifically, the implementation and certification of a Food Safety Management System (FSMS) will enable a company to:<\/span><\/p><p>\u2022 <span lang=\"en-GB\">provides assurance that the system is widely accepted by customers as it meets requirements supported by suppliers and traders who want to promote improved food safety.<\/span><\/p><p>\u2022 <span lang=\"en-GB\">ensure legal compliance and improved risk management.<\/span><\/p><p>\u2022 <span lang=\"en-GB\">helps to the achieve operational efficiency.<\/span><\/p><p>\u2022 <span lang=\"en-GB\">increase the scope of new business opportunities and the fulfilment of contractual obligations.<\/span><\/p><p>\u2022 <span lang=\"en-GB\">provides third party validation of the HACCP plan.<\/span><\/p><p>\u2022 <span lang=\"en-GB\">establish controls that will ensure the possibility of introducing hazards into the final product from the work environment.<\/span><\/p><p>\u2022 <span lang=\"en-GB\">identifies the external and internal issues related to its purpose and affecting its ability to achieve the intended outcome(s) of the SDAT.<\/span><\/p><p>\u2022 <span lang=\"en-GB\">plans the actions to address the threats and exploit the opportunities and how to integrate and implement the actions in the SDAT processes and evaluate the effectiveness of said actions.<\/span><\/p><p>\u2022 <span lang=\"en-GB\">determines information necessary for the effectiveness of SDAT and documented information with requirements of food safety, legislative, regulatory authorities and customer requirements.<\/span><\/p><p><span lang=\"en-GB\">The Certification is provided by the BMCERT body with ESYD accreditation.<\/span><\/p>    <\/div>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Food Safety Management System<\/p>\n","protected":false},"featured_media":6492,"parent":0,"template":"","service_category":[22],"class_list":["post-6868","service","type-service","status-publish","has-post-thumbnail","hentry","service_category-other-services"],"_links":{"self":[{"href":"https:\/\/www.bmcert.org\/en\/wp-json\/wp\/v2\/service\/6868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bmcert.org\/en\/wp-json\/wp\/v2\/service"}],"about":[{"href":"https:\/\/www.bmcert.org\/en\/wp-json\/wp\/v2\/types\/service"}],"version-history":[{"count":7,"href":"https:\/\/www.bmcert.org\/en\/wp-json\/wp\/v2\/service\/6868\/revisions"}],"predecessor-version":[{"id":7270,"href":"https:\/\/www.bmcert.org\/en\/wp-json\/wp\/v2\/service\/6868\/revisions\/7270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bmcert.org\/en\/wp-json\/wp\/v2\/media\/6492"}],"wp:attachment":[{"href":"https:\/\/www.bmcert.org\/en\/wp-json\/wp\/v2\/media?parent=6868"}],"wp:term":[{"taxonomy":"service_category","embeddable":true,"href":"https:\/\/www.bmcert.org\/en\/wp-json\/wp\/v2\/service_category?post=6868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}